1/2 pint sour cream
1 can mushroom soup
1 small jar dried chipped beef
Wrap each chicken breast with a slice of bacon (optional). Cover bottom of 3 qt. dish with chipped beef. Combine sour cream and mushroom soup and spread on top of chicken. Sprinkle paprika over top. Cover with foil. Bake at 300 for 2 hours. Remove foil last half hour.
Friday, December 18, 2009
I've come to the frightening conclusion that I am the decisive element in the classroom. It's my personal approach that creates the climate. It's my daily mood that makes the weather. As a teacher, I possess tremendous power to make a student's life miserable or joyous. I can be a tool of torture or an instrument of inspiration. I can humiliate or humor, hurt or heal. In all situations it is my response that decides whether a crisis will be escalated or de-escalated and a student humanized or de-humanized. Haim Ginott
Easiest Pork Chops in the World!
Pack of the boneless and thin pork chops
shredded Parmesan cheese
Spread a little mayo onto all of the pork chops. Sprinkle lightly with pepper. Slice onion and scatter on top of chops. Sprinkle liberally with shredded Parmesan cheese. Bake at 400-425 for 25 minutes or until done. Check to make sure cheese doesn't brown too much. Ta-da! Done! Quick, easy, tender and yummy!