Friday, December 18, 2009

Easiest Pork Chops in the World!
Pack of the boneless and thin pork chops
1 onion
shredded Parmesan cheese
Spread a little mayo onto all of the pork chops.  Sprinkle lightly with pepper. Slice onion and scatter on top of chops.  Sprinkle liberally with shredded Parmesan cheese.  Bake at 400-425 for 25 minutes or until done.  Check to make sure cheese doesn't brown too much.  Ta-da! Done! Quick, easy, tender and yummy! 

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