Friday, December 18, 2009

Easiest Pork Chops in the World!
Pack of the boneless and thin pork chops
mayo
1 onion
Pepper
shredded Parmesan cheese
Spread a little mayo onto all of the pork chops.  Sprinkle lightly with pepper. Slice onion and scatter on top of chops.  Sprinkle liberally with shredded Parmesan cheese.  Bake at 400-425 for 25 minutes or until done.  Check to make sure cheese doesn't brown too much.  Ta-da! Done! Quick, easy, tender and yummy! 

No comments:

 
Design by Bloggy Blog Designz Copyright © 2010