Sunday, December 27, 2009

Party Chicken

chicken breasts
1/2 pint sour cream
1 can mushroom soup
1 small jar dried chipped beef

Wrap each chicken breast with a slice of bacon (optional).  Cover bottom of 3 qt. dish with chipped beef. Combine sour cream and mushroom soup and spread on top of chicken.  Sprinkle paprika over top.  Cover with foil.  Bake at 300 for 2 hours.  Remove foil last half hour. 

Friday, December 18, 2009

Powerful Quote

I've come to the frightening conclusion that I am the decisive element in the classroom. It's my personal approach that creates the climate. It's my daily mood that makes the weather. As a teacher, I possess tremendous power to make a student's life miserable or joyous. I can be a tool of torture or an instrument of inspiration. I can humiliate or humor, hurt or heal. In all situations it is my response that decides whether a crisis will be escalated or de-escalated and a student humanized or de-humanized.   Haim Ginott
Easiest Pork Chops in the World!
Pack of the boneless and thin pork chops
1 onion
shredded Parmesan cheese
Spread a little mayo onto all of the pork chops.  Sprinkle lightly with pepper. Slice onion and scatter on top of chops.  Sprinkle liberally with shredded Parmesan cheese.  Bake at 400-425 for 25 minutes or until done.  Check to make sure cheese doesn't brown too much.  Ta-da! Done! Quick, easy, tender and yummy! 

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