chicken breasts
1/2 pint sour cream
1 can mushroom soup
1 small jar dried chipped beef
paprika
Wrap each chicken breast with a slice of bacon (optional). Cover bottom of 3 qt. dish with chipped beef. Combine sour cream and mushroom soup and spread on top of chicken. Sprinkle paprika over top. Cover with foil. Bake at 300 for 2 hours. Remove foil last half hour.
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