Sunday, December 27, 2009

Party Chicken

chicken breasts
1/2 pint sour cream
1 can mushroom soup
1 small jar dried chipped beef

Wrap each chicken breast with a slice of bacon (optional).  Cover bottom of 3 qt. dish with chipped beef. Combine sour cream and mushroom soup and spread on top of chicken.  Sprinkle paprika over top.  Cover with foil.  Bake at 300 for 2 hours.  Remove foil last half hour. 

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